Delicious plant-based cheese alternatives for every occasion
Award-winning dairy-free cheese handmade in Somerset. Their cultured cashew cheeses are made from natural ingredients to give an authentic cheesy flavour. Great Taste Award winners with varieties including Farmhouse, Mozzalloumi, and limited edition flavors.
The UK's first artisan hand-crafted cashew cheese company since 2014. Using old-school techniques and real plant-based ingredients, they create proper tasty cheeses with traditional methods. Multi-award winning cheeses made from Fairtrade cashew nuts.
Pioneering vegan cheese brand offering a wide range of plant-based alternatives including cheddar, mozzarella, parmesan, and cream cheese with authentic taste and texture.
France's first vegan cheese dairy! Artisanal alternatives to traditional cheeses made from organic almond and cashew milk. Offering aged varieties like blue cheese, camembert, goat cheese, and fresh options including grated, feta, and cream cheese.
Artisan vegan cheese made in London by Angela and Nivi, an American and Italian couple. Carefully crafted in Hackney using their diverse palates and love for cheese to create delicious alternatives for the newly vegan.
Restaurant-quality plant-based Italian cheese and charcuterie, made in London. Mozzarella and stracciatella with authentic melt, stretch and flavour, plus pepperoni and ’nduja. Vegan, gluten-free and Great Taste Award winners, trusted by 200+ restaurants.
Artisanal vegan cheese made from nuts and traditional fermentation methods. Offering cultured nut-based cheeses with complex flavors and authentic cheese characteristics.
The UK’s first dairy-free cheesemonger, founded in Brixton in 2019. Award-winning artisan fauxmage, including blues, smoked cheeses and Camemvert, available online and in Waitrose.
London makers of award-winning plant-based cheese since 2018, including mould-ripened blue, Shamembert and soft cheeses. Made to taste like cheese, with no dairy and no compromise.
Edinburgh artisan plant-based cheese made from organic nuts and soya. Gluten-free and dairy-free, and sold through local shops and at Edinburgh markets.
Birmingham artisan vegan cheese with a French twist. Small-batch soft, bloomy, smoked and blue-style cheeses, fermented at home by Fox and Conor.
Organic cashew cheeses, including Camembert-style, aged classic and blue. Naturally fermented from cashews, water and salt, with no artificial additives. Their Camembert-style cheese won a PETA Vegan Food Award.