Delicious plant-based cheese alternatives for every occasion
Award-winning dairy-free cheese handmade in Somerset. Their cultured cashew cheeses are made from natural ingredients to give an authentic cheesy flavour. Great Taste Award winners with varieties including Farmhouse, Mozzalloumi, and limited edition flavors.
The UK's first artisan hand-crafted cashew cheese company since 2014. Using old-school techniques and real plant-based ingredients, they create proper tasty cheeses with traditional methods. Multi-award winning cheeses made from Fairtrade cashew nuts.
Scottish-made vegan cheese with traditional cheese varieties. Offering cheddar, mozzarella, cream cheese, and specialty flavors with authentic taste and texture.
Plant-based cheese alternatives made from coconut oil. Offering a wide range of vegan cheeses including cheddar, mozzarella, feta, and cream cheese with authentic taste and texture.
Pioneering vegan cheese brand offering a wide range of plant-based alternatives including cheddar, mozzarella, parmesan, and cream cheese with authentic taste and texture.
France's first vegan cheese dairy! Artisanal alternatives to traditional cheeses made from organic almond and cashew milk. Offering aged varieties like blue cheese, camembert, goat cheese, and fresh options including grated, feta, and cream cheese.
Artisan vegan cheese made in London by Angela and Nivi, an American and Italian couple. Carefully crafted in Hackney using their diverse palates and love for cheese to create delicious alternatives for the newly vegan.
Artisanal vegan cheese made from nuts and traditional fermentation methods. Offering cultured nut-based cheeses with complex flavors and authentic cheese characteristics.